Closed******Holiday meal delivered on 12/24
Closed**holiday meal delivered on 12/24 sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and roll
Closed**holiday meal delivered on 12/24 sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and roll
Scallops with white wine, plum tomatoes, garlic and parsley over orecchiette pasta
Fettincini alfredo with chicken and broccoli
sliced pork loin, sauerkraut, mashed potatoes and black eyed peas with tomatoes
Closed Happy New Year
Chicken Cutlet in butter and memon served with corn and tomato salad and broccoli
Baked chicken breast served with 1/2 mashed potatoes, 1/2 stuffing and broccoli
Corned Beef with cabbage and carrots
BBQ pork chop served with augratin potatoes and lima beans
Lemon Chicken Pitta with mushrooms, artichoke hearts and broccoli over angel hair pasta with a side salad
A British favorite! Bratwurst style sausage braised in beer stock then grilled. Served with cheddar mashed potatoes and roasted beets with rosemary.
Salmon fillet pieces in a creamy sauce made with garlic, white wine, cream and petite peas served over linguine. Served with a side salad.
Slow braised brisket served with mashed potatoes and rum glazed carrots
Whole wheat pasta with garlic, plum tomatoes and diced grilled chicken.
Season chicken with peppers and onions served with refried beans and tortilla chips, shredded lettuce, sour cream and shredded cheese on the side
Shrimp Creole with onions, peppers and tomatoes served with rice.
Weekly healthy meal-black bean cake with Cuban rice and steamed broccoli (pico de gallo on the side)
Balsamic braised chicken breast with roasted potatoes and vegetable medley
Bean and cheese enchiladas over Spanish rice, sour cream and salsa on the side.
Weekly healthy meal-grilled chicken over sauteed spinach and almonds
Lightly breaded and fried chicken tenders served with collard greens and potato salad
Shephards Pie-traditional English favorite made with seasoned ground beef, mixed vegetables and creamy mashed potatoes
Vegetarian Lo Mein with fried tofu
Fragrant saffron rice with chicken breasts, jumbo shrimp, chorizo, bell peppers and roasted tomatoes.
Roasted Pork Shoulder-slow roasted pork shoulder with zucchini cakes and pickled beets.
Imported rigatoni cooked al dente, tossed in DeFazio's meat sauce served with a side salad
Hearty casserole with boneless chicken thighs, potatoes, onions and tomato casserole
Baked cod with lemon and smoked paprika with steamed vegetables
sliced kielbasa served with German potato salad and sauerkraut
Sliced Turkey, mashed potatoes, stuffing and green beans.
Fried pork chop served with scalloped potatoes and butter beans
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