ROASTED FISH FILLETS WITH LEEK SAUCE
Fish fillets poached in beer stock with a mild leek and tomato sauce. Served with asparagus and horseradish mashed potatoes.
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BEEF STEW
Slow simmered beef stew with homemade herb biscuits.
INDONESIAN MEATBALLS
Indonesian meatballs topped with a tomato Florentine stew over couscous.
LEMONY PARSLEY COD
Delicious yet light and flakey baked cod with homemade lemon pepper Served with cole slaw and rice.
BRAISED PORK SHOULDER WITH AU GRATIN POTATOES
Tender slow cooked pork accompanied with braised kale, caramelized onions & zucchini and au gratin potatoes.
BLOODY MARY FLANK STEAK
Flank steak marinated with a zesty bloody Mary mix. One of Chef David's favorites! Served with mashed potatoes and spiced carrots.
STUFFED PEPPERS
Ground turkey combined with a flavorful mix of spices and southwestern marinara served with a zucchini-corn salad and rice.
CHICKEN ALMONDINE
Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.
HERBS DE PROVENCE CASHEW CHICKEN
Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs. Served over rice with a broccoli and cranberry side. (Contains cashews)
TUSCAN CHICKEN
Marinated chicken thighs with a grape and walnut compote and a wheatberry and lentil side - great combination of flavors! (Contains walnuts)
Orange Chicken
Sweet and tangy orange chicken stir fry over rice with broccoli and bok choy.
Grilled Pork Chops with Peach Chutney
Grilled chop with a sweet and mild peach chutney seared with sauteed zucchini and pecan stuffing.
TEQUILA CHICKEN FETTUCINE
Tequila spiked creamy lime sauce with tender chicken breast over pasta. Served with a side salad.
BREAKFAST CASSEROLE
Baked casserole of sweet sausage, eggs, potatoes and a mixture of fresh herbs and cheeses. Served with a bell pepper peach saute.
SHRIMP AND SAUSAGE PASTA
Shrimp and sweet Italian sausage with a fresh mushroom tomato sauce served over ziti pasta. Served with a side salad.
MARINATED SIRLOIN WITH CHIMICHURRI SAUCE
Argentinian inspired marinated sirloin topped with a chimichurri sauce and served with zucchini and spiced corn.
COCONUT PANKO CHICKEN
Sauteed coconut breaded chicken breast with sweet lemon parsley reduction. Served with sesame jasmine rice and a medley of fresh vegetables.
CHICKEN CACCIATORE
A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta. Served with a side salad.
CHICKEN PENNE A LA VODKA
Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream. Served with a side salad.
Stuffed Pork Loin
Apple and apricot stuffed pork loin with mashed potatoes and green bean almondine. (Contains almonds)
PECAN CRUSTED TILAPIA
Tilapia fillets topped with a savory pecan cranberry breading served with wild rice and steamed asparagus. (Contains pecans)
CORNED BEEF AND CABBAGE – HAPPY ST. PATRICK’S DAY!
Traditional Irish fare with Guinness mustard, roasted veggies and red cabbage.
CHICKEN MARSALA
A classic! Tender chicken, fresh mushrooms, Marsala wine and just the right seasonings. Paired with Jasmine rice and herbed Parmesan cauliflower.
HOMEMADE MEATLOAF
Juicy meatloaf served with a tangy tomato sauce, mustard green beans and mashed potatoes with gouda cheese.
COCONUT CURRY CHICKEN
Indian inspired dish with chicken breasts, sweet curry, raisins, potatoes, and tomatoes simmered in a base of coconut milk, cream and fragrant spices served over rice. (NOT hot spicy - a customer favorite!)
SAFFRON SAUSAGE ROTINI
Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta. Served with a side salad. Always a hit!