BEEF STEW

Slow simmered beef stew with homemade herb biscuits.

INDONESIAN MEATBALLS

Indonesian meatballs topped with a tomato Florentine stew over couscous.

LEMONY PARSLEY COD

Delicious yet light and flakey baked cod with homemade lemon pepper  Served with cole slaw and rice.

BLOODY MARY FLANK STEAK

Flank steak marinated with a zesty bloody Mary mix.  One of Chef David's favorites!  Served with mashed potatoes and spiced carrots.

STUFFED PEPPERS

Ground turkey combined with a flavorful mix of  spices and southwestern marinara served with a zucchini-corn salad and rice.

CHICKEN ALMONDINE

Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.

HERBS DE PROVENCE CASHEW CHICKEN

Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs.  Served over rice with a broccoli and cranberry side. (Contains cashews)

TUSCAN CHICKEN

Marinated chicken thighs with a grape and walnut compote and a wheatberry and lentil side - great combination of flavors! (Contains walnuts)

Orange Chicken

Sweet and tangy orange chicken stir fry over rice with broccoli and bok choy.

TEQUILA CHICKEN FETTUCINE

Tequila spiked creamy lime sauce with tender chicken breast over pasta.  Served with a side salad.

BREAKFAST CASSEROLE

Baked casserole of sweet sausage, eggs, potatoes and a mixture of fresh herbs and cheeses.  Served with a bell pepper peach saute.