Events Calendar

Beef stroganoff with side salad

Chicken enchiladas with Spanish rice and refried beans

BBQ braised flank steak with roasted potatoes and mixed vegetables

Orange glazed pork loin with quinoa and brown rice and green beans

Shrimp and grits

Chicken Tenders with mac and cheese and peas

Beef pot pie

Goulash with side salad

Ham, cabbage, potatoes and carrots

Beef tips with mushroom gravy over mashed potatoes and peas

Salmon cakes with Jasmine rice and Chef select vegetable

Cheeseburger with pickles and potato wedges

Rigatoni with meatsauce served with side salad

Ranch seasoned chicken breast wrapped in bacon and topped with cheese served with boiled red bliss potatoes and Chef select vegetable

BBQ pork served with coleslaw fried potatoes and onions and corn bread

Sesame garlic ramen noodles with sliced beef and vegetables

Fried fish, potato wedges and tomato and cucumber salad

Beef stroganoff with side salad

Teriyaki chicken with rice and vegetable eggroll

Manicotti with homemade marinara sauce and side salad

Fried pork chop with roasted red bliss potatoes topped with cheddar cheese and bacon and lima beans

Porcupine meatballs topped with tomato sauce served with baked potato and broccoli

Coconut shrimp with cilantro lime rice and black beans

Chicken pesto casserole with noodles and mixed vegetables

Grilled Bacon Cheeseburger with macaroni salad

Substitution Meals: Meatloaf with mashed potatoes and green beans, Patty Melt with cheese roasted potatoes and veggies Chef Salad, Greek Salad, Mixed Green Salad with Chicken Healthy Meals-Club sub bowl with ham, turkey, bacon bits, cheese, lettuce and tomato or Shrimp, potato and corn kebob served with veggies

Garlic Beef Stir Fry with broccoli, mushrooms and onions over rice

Grilled Lemon Garlic Chicken Thighs with green beans and new potatoes

Sliced Ham with southern style pea salad and pickled beets

Baked Tilapia with peppers, onions and garlic served with mac and cheese

Ham , Spinach and cheese quiche with fruit salad