Events Calendar

Sweet and Tangy BBQ chicken breast with Chef David's mac and cheese and Brussel sprouts

Vegetable Lasagna-Imported noodles with fresh vegetables, ricotta and mozzarella cheese.

Classic chicken and dumplings with a side salad

Burgundy pork loin with roasted potatoes and Chef select vegetable

Italian baked chicken with Parmesan cheese and bread crumbs served with pea salad

A customer favorite! Shrimp, scallops, and crab combined with a mixture of vegetables in a creamy sauce topped with puffy pastry.

Grilled ham steak with foil wrapped 1/2 sweet potato and baked apples

Lasagna stuffed chicken with ricotta cheese, Italian hers and tomato sauce served with broccoli

Oven Fried Fish-Breaded fish filet with macaroni and cheese and collard greens

Baked chicken with 1/2 mashed potatoes., 1/2 stuffing and broccoli

Marinated flank steak served with colored cherry tomatoes and fried rice

Ham Dinner-sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and a roll

Rosemary pork loin served with brown rice and a vegetable medley.

Steaun and smokey sauce with steak wedges and baked beans

Pulled chicken bbq with potato wedges, coleslaw and cornbread

Rigatoni All the Way-imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses served with a side salad

Garlic and herb roasted pork with stuffing and carrots

Chicken fried steak with mashed potatoes and Chef vegetable

Spaghetti topped with a fresh traditional tomato sauce topped with fresh basil and homemade meatballs.  Served with a side salad.

Baked pork chops with mushroom gravy served with boiled potatoes and green beans

Homemade Chicken Pot Pie

Keilbasa served with fried cabbage and potatoes

Grilled chicken sandwich with lettuce and tomato on the side served with corn and black bean salad

Beef burrito served with refried beans and Spanish rice.  Sour cream and salsa on the side

BBQ ribs served with potato salad and collard greens

Fried bone in leg and thigh served with mashed potatoes, corn and biscuit

Cheese ravioli skillet sauteed in a tangy tomato sauce with spinach and topped with pinenuts.  Served with a side salad.  (Contains pinenuts)

Sliced pork loin with grilled pineapple served with roasted vegetable quinoa with citrus drizzle

chicken marsala served with angel hair pasta and Chef select vegetable

Traditional potato gnocchi in tomato cream sauce with peas, mushrooms and basil served with garlic toast

Pork loin in hunter sauce with mashed potatoes and Chef select vegetable