SAFFRON SAUSAGE ROTINI
Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta. Served with a side salad. Always a hit!
Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta. Served with a side salad. Always a hit!
Tender chicken breasts stuffed with chorizo and melted cheese and topped with a red enchilada sauce. Served with a mushroom ragout over lemony rice.
Tender marinated pork with juicy peaches. Served with tangy Ranch potatoes and broccoli.
Slow cooked beef brisket with a sweet fennel reduction sauce served with garlic roasted potatoes and vegetable Ratatouille.
Seared sirloin steak with mango salsa, succotash and banana cornbread stuffing.
Delicious pairing makes a wonderful crust for this mild fish. Served with zucchini and mashed potatoes.
Tender marinated shredded pork combined with a classic fried rice and pineapple and served with Miso roasted cabbage.
Roasted chicken breast rubbed with Doll Parton's famous cocoa rub. Served with green beans and marshmallow topped sweet potato casserole.
Tender grilled marinated steak with pineapple and grape tomatoes. Served with corn salad and stuffing.
Tender grilled chop topped with an orange chipotle aioli with seasoned rice and a mushroom, tomato and rosemary side.
Tender Roasted chicken breast with a cherry reduction served with Spring vegetables and homemade Gruyere macaroni and cheese.
Marinated chicken breast served with a wheat berry and brown rice salad tossed with feta, walnuts and dried cherries. Great flavor combo! (contains Walnuts)
Traditional Hungarian comfort food with chicken breast, veggies and a savory sauce served over egg noodles. Served with a side salad.
Delicate roasted pork tenderloin stuffed with pears, carrots, almonds and spices. Served with green beans and mashed sweet potatoes. (Contains almonds).
Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs de Provence. Served over rice with a broccoli and cranberry side. (Contains cashews)
Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.
Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.
Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.
A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.
Rich an nutty pesto sauce with Asiago cheese over linguine pasta topped with shrimp and smoked ham. Served with a side salad. (Contains Walnuts)
Fish fillets baked in beer stock then topped with a mild leek and tomato sauce. Served with sauteed squash and a side or orzo.
Strips of chicken breast stir fried with sugar snap peas, water chestnuts, and fresh mango slices in a light sauce over Asian noodles topped with ground peanuts. (Contains Peanuts)
Fresh eye of round paired with a white wine Dijon sauce. Served with creamed spinach and roasted potatoes.
Tender chicken breasts coated with a Parmesan crust and oven roasted with baby carrots. Served with a wild whole grain salad with cherries (Contains walnuts).
Marinated roasted pork loin with gravy, scalloped potatoes and a squash medley.
Take out style Chow Mein dish with tender steak and stir fried veggies over noodles.
Tender Salmon fillets, marinated and grilled. Served with tomato tequila cream sauce over orzo pasta with broccoli and lemon basil.
Chicken breast stewed in a Mexican fusion Mole sauce with mild spices, pumpkin puree and a touch of bittersweet chocolate. Served with Spanish rice, ranch beans and sweet cornbread.
Tender chops simmered with a flavorful sauce of orange juice, brown sugar, bourbon and raisins. Served with a kale medley and mashed sweet potatoes.
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