SAFFRON SAUSAGE ROTINI

Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta.  Served with a side salad.  Always a hit!

Chorizo Stuffed Chicken Breasts

Tender chicken breasts stuffed with chorizo and melted cheese and topped with a red enchilada sauce.  Served with a mushroom ragout over lemony rice.

PORK AND PINEAPPLE STIR FRY

Tender marinated shredded pork combined with a classic fried rice and pineapple and served with Miso roasted cabbage.

COCOA ROAST CHICKEN

Roasted chicken breast rubbed with Doll Parton's famous cocoa rub.  Served with green beans and marshmallow topped sweet potato casserole.

Chicken Paprikish

Traditional Hungarian comfort food with chicken breast, veggies and a savory sauce served over egg noodles.  Served with a side salad.

PEAR STUFFED PORK TENDERLOIN

Delicate roasted pork tenderloin stuffed with pears, carrots, almonds and spices.  Served with green beans and mashed sweet potatoes.  (Contains almonds).

CASHEW CHICKEN

Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs de Provence.  Served over rice with a broccoli and cranberry side. (Contains cashews)

ASIAN RIBS

Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.

Steak Pizzaiola

Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.

Mediterranean Chicken Griglia

Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.

Chicken Cacciatore

A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.

PESTO PASTA WITH SHRIMP & SMOKED HAM

Rich an nutty pesto sauce with Asiago cheese over linguine pasta topped with shrimp and smoked ham.  Served with a side salad. (Contains Walnuts)

MANGO CHICKEN YAKISOBO

Strips of chicken breast stir fried with sugar snap peas, water chestnuts, and fresh mango slices in a light sauce over Asian noodles topped with ground peanuts.  (Contains Peanuts)

ROAST BEEF WITH DIJON SAUCE

Fresh eye of round paired with a white wine Dijon sauce.  Served with creamed spinach and roasted potatoes.

PARMESAN CRUSTED CHICKEN

Tender chicken breasts coated with a Parmesan crust and oven roasted with baby carrots.  Served with a wild whole grain salad with cherries (Contains walnuts).

SESAME BEEF CHOW MEIN

Take out style Chow Mein dish with tender steak and stir fried veggies over noodles.

SALMON IN TOMATO CREAM SAUCE

Tender Salmon fillets, marinated and grilled. Served with tomato tequila cream sauce over orzo pasta with broccoli and lemon basil.

MEXICAN CHICKEN FUSION

Chicken breast stewed in a Mexican fusion Mole sauce with mild spices, pumpkin puree and a touch of bittersweet chocolate.  Served with Spanish rice, ranch beans and sweet cornbread.

BOURBON BRAISED PORK CHOPS

Tender chops simmered with a flavorful sauce of orange juice, brown sugar, bourbon and raisins.  Served with a kale medley and mashed sweet potatoes.