BEEF STEW

Slow simmered beef stew with homemade herb biscuits.

INDONESIAN MEATBALLS

Indonesian meatballs topped with a tomato Florentine stew over couscous.

LEMONY PARSLEY COD

Delicious yet light and flakey baked cod with homemade lemon pepper  Served with cole slaw and rice.

BLOODY MARY FLANK STEAK

Flank steak marinated with a zesty bloody Mary mix.  One of Chef David's favorites!  Served with mashed potatoes and spiced carrots.

STUFFED PEPPERS

Ground turkey combined with a flavorful mix of  spices and southwestern marinara served with a zucchini-corn salad and rice.