ROASTED FISH FILLETS WITH LEEK SAUCE
Fish fillets poached in beer stock with a mild leek and tomato sauce. Served with asparagus and horseradish mashed potatoes.
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BEEF STEW
Slow simmered beef stew with homemade herb biscuits.
INDONESIAN MEATBALLS
Indonesian meatballs topped with a tomato Florentine stew over couscous.
LEMONY PARSLEY COD
Delicious yet light and flakey baked cod with homemade lemon pepper Served with cole slaw and rice.
BRAISED PORK SHOULDER WITH AU GRATIN POTATOES
Tender slow cooked pork accompanied with braised kale, caramelized onions & zucchini and au gratin potatoes.