BEEF STROGANOFF

Modern take on the classic with tender steak served with a mushroom brandy sauce over egg noodles paired with a side of yellow squash.

STUFFED SHELLS

Ground beef, ricotta, mozzarella, Parmesan and homemade sauce with just the right spices in this updated favorite!  Served with a side salad.

Country Fried Steak

Country fried steak with mashed potatoes and corn

Chicken and Rice Casserole

Chicken and rice casserole with artichokes and sundried tomatoes.  Served with a side salad

Crab Stuffed Tilapia

Crab stuffed tilapia with cheese rice and broccoli casserole

HONEY & ORANGE GLAZED HAM

Ham baked with a glaze of honey, orange juice, cinnamon and cloves.  Served with sweet potato casserole and sugar snap peas with mint.

MOROCCAN MEATBALLS

Moroccan style meatballs topped with a savory sauce over pearl couscous.  Mild but flavorful spice pairings...a customer favorite!

CUBAN LEMON HERB FISH

Flakey broiled tropical fillet served with a banana crouton stuffing and steamed squash.

Red Wine Braised Sirloin Tips

Tender steak browned and braised in a tomato sauce with mushrooms and red wine. Served over bow-tie pasta and a side salad.

Grilled Pork Loin

Grilled Pork loin served with stuffing and baked apples

Cajun chicken pasta

Cajun infused pasta and chicken with colored peppers, onions and mushrooms**not spicy**

Baked Chicken

Baked Chicken stuffed and baked chicken served with rice and peas

Key West Chicken

Tender chicken garnished with lime and served with fresh potato salad will dill

Sliced Top Round of Beef

Sliced top round of beef with red wine, mushroom gravy served with poached red skin potatoes and a vegetable medley.

Orange Chicken

Orange Chicken-Asian influenced recipe of tender chicken in a light and tangy orange sauce served over rice

Penne alla Vodka

Penne alla Vodka-Our famous recipe of imported pasta flamed in vodka with proscuitto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs

Thanksgiving Meal

Sliced Turkey, Gravy, Mashed Potatoes, Stuffing, Green Beans.  Single meal ($10), family meal $25) or holiday pack (serves 4-6 $57.95)-Rolls and Pie come with holiday pack only

COQ AU VIN

Classic French dish with chicken breasts roasted in a savory red wine sauce with vegetables, potatoes, sweet pearl onions and a hint of bacon.

Beef Bolognese

Slow simmered meat sauce topped with pancetta and Brussel sprouts over fettuccine.  Served with a side salad.

Ham and Cabbage

Sliced ham with cabbage, potatoes and carrots

Beef Brisket

Savory beef brisket with roasted potatoes and Brussel sprouts

LINGUINE WITH WHITE CLAM SAUCE

Decadent homemade sauce with littleneck clams, white wine, garlic and cream.  Served over linguine with a side salad.

Chicken Pizzaiola

Chicken Pizzaiola-Boneless chicken thighs sauteed with black olives, mushrooms and peppers with oregano served over risotto.