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BEEF STEW

Slow simmered beef stew with homemade herb biscuits.

INDONESIAN MEATBALLS

Indonesian meatballs topped with a tomato Florentine stew over couscous.

LEMONY PARSLEY COD

Delicious yet light and flakey baked cod with homemade lemon pepper  Served with cole slaw and rice.

BLOODY MARY FLANK STEAK

Flank steak marinated with a zesty bloody Mary mix.  One of Chef David's favorites!  Served with mashed potatoes and spiced carrots.

STUFFED PEPPERS

Ground turkey combined with a flavorful mix of  spices and southwestern marinara served with a zucchini-corn salad and rice.

CHICKEN ALMONDINE

Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.

HERBS DE PROVENCE CASHEW CHICKEN

Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs.  Served over rice with a broccoli and cranberry side. (Contains cashews)

TUSCAN CHICKEN

Marinated chicken thighs with a grape and walnut compote and a wheatberry and lentil side - great combination of flavors! (Contains walnuts)

Orange Chicken

Sweet and tangy orange chicken stir fry over rice with broccoli and bok choy.

TEQUILA CHICKEN FETTUCINE

Tequila spiked creamy lime sauce with tender chicken breast over pasta.  Served with a side salad.

BREAKFAST CASSEROLE

Baked casserole of sweet sausage, eggs, potatoes and a mixture of fresh herbs and cheeses.  Served with a bell pepper peach saute.

SHRIMP AND SAUSAGE PASTA

Shrimp and sweet Italian sausage with a fresh mushroom tomato sauce served over ziti pasta.  Served with a side salad.

COCONUT PANKO CHICKEN

Sauteed coconut breaded chicken breast with sweet lemon parsley reduction.  Served with sesame jasmine rice and a medley of fresh vegetables.

CHICKEN CACCIATORE

A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta.  Served with a side salad.

CHICKEN PENNE A LA VODKA

Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream.  Served with a side salad.

Stuffed Pork Loin

Apple and apricot stuffed pork loin with mashed potatoes and green bean almondine. (Contains almonds)

PECAN CRUSTED TILAPIA

Tilapia fillets topped with a savory pecan cranberry breading served with wild rice and steamed asparagus. (Contains pecans)

CHICKEN MARSALA

A classic!  Tender chicken, fresh mushrooms, Marsala wine and just the right seasonings.  Paired with Jasmine rice and herbed Parmesan cauliflower.

HOMEMADE MEATLOAF

Juicy meatloaf served with a tangy tomato sauce, mustard green beans and mashed potatoes with gouda cheese.

COCONUT CURRY CHICKEN

Indian inspired dish with chicken breasts, sweet curry, raisins, potatoes, and tomatoes simmered in a base of coconut milk, cream and fragrant spices served over rice. (NOT hot spicy - a customer favorite!)

SAFFRON SAUSAGE ROTINI

Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta.  Served with a side salad.  Always a hit!

Chorizo Stuffed Chicken Breasts

Tender chicken breasts stuffed with chorizo and melted cheese and topped with a red enchilada sauce.  Served with a mushroom ragout over lemony rice.