Supper Made Simple

Stuffed Pork Loin
2017-03-14
Apple and apricot stuffed pork loin with mashed potatoes and green bean almondine. (Contains almonds)

CHICKEN PENNE A LA VODKA
2016-11-17
Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream. Served with a side salad.

CHICKEN CACCIATORE
2016-10-26
A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta. Served with a side salad.

COCONUT PANKO CHICKEN
2016-10-13
Sauteed coconut breaded chicken breast with sweet lemon parsley reduction. Served with sesame jasmine rice and a medley of fresh vegetables.

MARINATED SIRLOIN WITH CHIMICHURRI SAUCE
2016-09-19
Argentinian inspired marinated sirloin topped with a chimichurri sauce and served with zucchini and spiced corn.

SHRIMP AND SAUSAGE PASTA
2016-08-25
Shrimp and sweet Italian sausage with a fresh mushroom tomato sauce served over ziti pasta. Served with a side salad.

BREAKFAST CASSEROLE
2016-08-12 08:00 - 17:00 UTC
Baked casserole of sweet sausage, eggs, potatoes and a mixture of fresh herbs and cheeses. Served with a bell pepper peach saute.

TEQUILA CHICKEN FETTUCINE
2016-06-24
Tequila spiked creamy lime sauce with tender chicken breast over pasta. Served with a side salad.

Grilled Pork Chops with Peach Chutney
2016-05-09
Grilled chop with a sweet and mild peach chutney seared with sauteed zucchini and pecan stuffing.

Orange Chicken
2016-05-02
Sweet and tangy orange chicken stir fry over rice with broccoli and bok choy.

TUSCAN CHICKEN
2016-04-14
Marinated chicken thighs with a grape and walnut compote and a wheatberry and lentil side – great combination of flavors! (Contains walnuts)

HERBS DE PROVENCE CASHEW CHICKEN
2016-04-11
Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs. Served over rice with a broccoli and cranberry side. (Contains cashews)

CHICKEN ALMONDINE
2016-04-05
Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.

STUFFED PEPPERS
2016-04-04
Ground turkey combined with a flavorful mix of spices and southwestern marinara served with a zucchini-corn salad and rice.

BLOODY MARY FLANK STEAK
2016-04-01
Flank steak marinated with a zesty bloody Mary mix. One of Chef David’s favorites! Served with mashed potatoes and spiced carrots.

BRAISED PORK SHOULDER WITH AU GRATIN POTATOES
2016-03-31
Tender slow cooked pork accompanied with braised kale, caramelized onions & zucchini and au gratin potatoes.

LEMONY PARSLEY COD
2016-03-25
Delicious yet light and flakey baked cod with homemade lemon pepper Served with cole slaw and rice.

INDONESIAN MEATBALLS
2016-03-18
Indonesian meatballs topped with a tomato Florentine stew over couscous.

BEEF STEW
2016-03-09
Slow simmered beef stew with homemade herb biscuits.

ROASTED FISH FILLETS WITH LEEK SAUCE
2016-03-07
Fish fillets poached in beer stock with a mild leek and tomato sauce. Served with asparagus and horseradish mashed potatoes.
