Events Calendar
CALIFORNIA SURF & TURF
Grilled chicken breast topped with shrimp in a white wine cream sauce served with angel hair Pomodoro and a side salad.
DIJON BAKED COD
Mild cod baked in a velvety Dijon white wine sauce served with a side of parmesan cauliflower and wild rice.
Closed-Happy New Year!
Closed-Happy New Year!
Pork Fried Rice with Mini Eggrolls
Pork Fried Rice with Mini Vegetable Eggrolls
Rosemary Roasted Pork Loin
Rosemary roasted pork loin with craisin cous-cous and spinach
Cabbage Rolls
Traditional cabbage rolls in tomato sauce
Parchment Steamed Tilapia
Tilapia filets baked in parchment paper with peppers, tomatoes and onions. Served with yellow rice and broccoli
Blackened Salmon
Blackened filet of salmon over rice served with broccoli salad
Roasted Pork Loin
Sliced, roasted pork loin served with stuffing and baked apples
Eggplant Parmesan with Rigatoni
Eggplant Parmesan with Rigatoni
Three Cheese Spaghetti with Garlic Toast
Three Cheese Spaghetti with Garlic Toast
Italian Skillet
Mild Italian sausage with peppers and onions with a baked potato
Lemon Chicken Piccata
Grilled chicken breast in a velvety lemon caper sauce with mushrooms and artichoke hearts with broccoli over angel hair pasta. Served with a side salad.
Pepper Steak
Pepper steak with onions, white rice and vegetable eggroll
Italian Breaded Pork Chops
Tender pork chop with Italian breadcrumbs with spinach and white cheddar mac & cheese
St. Patrick’s Day Meal-ham, cabbage, potatoes and carrots
St. Patrick's Day Meal-Ham, cabbage, potatoes and carrots
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and Swiss, served with mashed potatoes and broccoli.
MEDITERRANEAN FISH
Flaky fish fillets baked with a mixture of sun dried tomatoes, lemons, capers and olives. Served with Parmesan orzo and asparagus.(A customer favorite!)
Teriyaki Chicken Casserole
Teriyaki chicken casserole with rice and assorted vegetables
Moroccan Meatballs
Morrocan Meatballs: Moroccan style meatballs topped with a tomato Forentine tangine over cous cous
BBQ Pork Ribs
Slow cooked BBQ pork ribs served with potato wedges and red cabbage slaw
Sliced Honey Baked Ham
Sliced honey baked ham with yams and collard greens
SHEPHERDS PIE (updated recipe)
Traditional English favorite made with seasoned ground beef, mixed vegetables and creamy mashed potatoes.
Balsamic Glazed Pork Loin
Balsamic Glazed Pork Loin served with Four Bean Casserole and Sauteed Spinach
Coconut Breaded Tilapia
Flaky fillet coated with coconut topping and pan fried. Served with almond Jasmine rice and tricolored sauteed peppers,corn and Lima beans.
Happy Memorial Day-closed
Happy Memorial Day-closed
Grilled Brushetta Chicken
Grilled Brushetta Chicken with tomatoes and melted provolone served with orzo and sauteed zucchini
Fettuccini Carbonara
Fettuccini Cabonara: Imported fettuccini noodles with crispy bacon and asparagus with Parmesan cheese on the side
Maple/Lemon Salmon
Maple/lemon salmon served with roasted potatoes and peas
Shrimp and Veggie Pasta
Shrimp and Veggie Pasta: diced tomtatoes, zucchini, garlic, basil and shrimp sauteed in olive oil