Happy Thanksgiving!
Happy Thanksgiving!
Happy Thanksgiving!
Sliced Turkey, Gravy, Mashed Potatoes, Stuffing, Green Beans. Single meal ($10), family meal $25) or holiday pack (serves 4-6 $57.95)-Rolls and Pie come with holiday pack only
Diced Hanover tomatoes, zucchini, garlic, basil and shrimp sauteed in olive oil served over orecchiette pasta. Served with a side salad
Classic French dish with chicken breasts roasted in a savory red wine sauce with vegetables, potatoes, sweet pearl onions and a hint of bacon.
Slow simmered meat sauce topped with pancetta and Brussel sprouts over fettuccine. Served with a side salad.
Sliced ham with cabbage, potatoes and carrots
Savory beef brisket with roasted potatoes and Brussel sprouts
Decadent homemade sauce with littleneck clams, white wine, garlic and cream. Served over linguine with a side salad.
Chicken Pizzaiola-Boneless chicken thighs sauteed with black olives, mushrooms and peppers with oregano served over risotto.
Slow cooked pork with Au Gratin potatoes, caramelized onions and kale.
Grilled chicken breast topped with shrimp in a white wine cream sauce served with angel hair Pomodoro and a side salad.
Mild cod baked in a velvety Dijon white wine sauce served with a side of parmesan cauliflower and wild rice.
Closed-Happy New Year!
Pork Fried Rice with Mini Vegetable Eggrolls
Rosemary roasted pork loin with craisin cous-cous and spinach
Traditional cabbage rolls in tomato sauce
Tilapia filets baked in parchment paper with peppers, tomatoes and onions. Served with yellow rice and broccoli
Blackened filet of salmon over rice served with broccoli salad
Sliced, roasted pork loin served with stuffing and baked apples
Eggplant Parmesan with Rigatoni
Three Cheese Spaghetti with Garlic Toast
Mild Italian sausage with peppers and onions with a baked potato
Grilled chicken breast in a velvety lemon caper sauce with mushrooms and artichoke hearts with broccoli over angel hair pasta. Served with a side salad.
Pepper steak with onions, white rice and vegetable eggroll
Tender pork chop with Italian breadcrumbs with spinach and white cheddar mac & cheese
St. Patrick's Day Meal-Ham, cabbage, potatoes and carrots
Breaded chicken breast stuffed with ham and Swiss, served with mashed potatoes and broccoli.
Flaky fish fillets baked with a mixture of sun dried tomatoes, lemons, capers and olives. Served with Parmesan orzo and asparagus.(A customer favorite!)
Teriyaki chicken casserole with rice and assorted vegetables
Morrocan Meatballs: Moroccan style meatballs topped with a tomato Forentine tangine over cous cous
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