PEAR STUFFED PORK TENDERLOIN

Delicate roasted pork tenderloin stuffed with pears, carrots, almonds and spices.  Served with green beans and mashed sweet potatoes.  (Contains almonds).

CASHEW CHICKEN

Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs de Provence.  Served over rice with a broccoli and cranberry side. (Contains cashews)

ASIAN RIBS

Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.

Steak Pizzaiola

Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.

Mediterranean Chicken Griglia

Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.

Chicken Cacciatore

A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.

PESTO PASTA WITH SHRIMP & SMOKED HAM

Rich an nutty pesto sauce with Asiago cheese over linguine pasta topped with shrimp and smoked ham.  Served with a side salad. (Contains Walnuts)

MANGO CHICKEN YAKISOBO

Strips of chicken breast stir fried with sugar snap peas, water chestnuts, and fresh mango slices in a light sauce over Asian noodles topped with ground peanuts.  (Contains Peanuts)

ROAST BEEF WITH DIJON SAUCE

Fresh eye of round paired with a white wine Dijon sauce.  Served with creamed spinach and roasted potatoes.

PARMESAN CRUSTED CHICKEN

Tender chicken breasts coated with a Parmesan crust and oven roasted with baby carrots.  Served with a wild whole grain salad with cherries (Contains walnuts).

SESAME BEEF CHOW MEIN

Take out style Chow Mein dish with tender steak and stir fried veggies over noodles.

SALMON IN TOMATO CREAM SAUCE

Tender Salmon fillets, marinated and grilled. Served with tomato tequila cream sauce over orzo pasta with broccoli and lemon basil.

MEXICAN CHICKEN FUSION

Chicken breast stewed in a Mexican fusion Mole sauce with mild spices, pumpkin puree and a touch of bittersweet chocolate.  Served with Spanish rice, ranch beans and sweet cornbread.

BOURBON BRAISED PORK CHOPS

Tender chops simmered with a flavorful sauce of orange juice, brown sugar, bourbon and raisins.  Served with a kale medley and mashed sweet potatoes.

BEEF STROGANOFF

Modern take on the classic with tender steak served with a mushroom brandy sauce over egg noodles paired with a side of yellow squash.

STUFFED SHELLS

Ground beef, ricotta, mozzarella, Parmesan and homemade sauce with just the right spices in this updated favorite!  Served with a side salad.

Country Fried Steak

Country fried steak with mashed potatoes and corn

Chicken and Rice Casserole

Chicken and rice casserole with artichokes and sundried tomatoes.  Served with a side salad

Crab Stuffed Tilapia

Crab stuffed tilapia with cheese rice and broccoli casserole

HONEY & ORANGE GLAZED HAM

Ham baked with a glaze of honey, orange juice, cinnamon and cloves.  Served with sweet potato casserole and sugar snap peas with mint.

MOROCCAN MEATBALLS

Moroccan style meatballs topped with a savory sauce over pearl couscous.  Mild but flavorful spice pairings...a customer favorite!

CUBAN LEMON HERB FISH

Flakey broiled tropical fillet served with a banana crouton stuffing and steamed squash.

Red Wine Braised Sirloin Tips

Tender steak browned and braised in a tomato sauce with mushrooms and red wine. Served over bow-tie pasta and a side salad.