Events Calendar

Delicious pairing makes a wonderful crust for this mild fish.  Served with zucchini and mashed potatoes.

Roasted chicken breast rubbed with Doll Parton's famous cocoa rub.  Served with green beans and marshmallow topped sweet potato casserole.

Tender grilled marinated steak with pineapple and grape tomatoes.  Served with corn salad and stuffing.

Tender grilled chop topped with an orange chipotle aioli with seasoned rice and a mushroom, tomato and rosemary side.

Marinated chicken breast served with a wheat berry and brown rice salad tossed with feta, walnuts and dried cherries.  Great flavor combo!  (contains Walnuts)

Traditional Hungarian comfort food with chicken breast, veggies and a savory sauce served over egg noodles.  Served with a side salad.

Delicate roasted pork tenderloin stuffed with pears, carrots, almonds and spices.  Served with green beans and mashed sweet potatoes.  (Contains almonds).

Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs de Provence.  Served over rice with a broccoli and cranberry side. (Contains cashews)

Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.

Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.

Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.

A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.

Fish fillets baked in beer stock then topped with a mild leek and tomato sauce.  Served with sauteed squash and a side or orzo.

Strips of chicken breast stir fried with sugar snap peas, water chestnuts, and fresh mango slices in a light sauce over Asian noodles topped with ground peanuts.  (Contains Peanuts)

Tender chicken breasts coated with a Parmesan crust and oven roasted with baby carrots.  Served with a wild whole grain salad with cherries (Contains walnuts).

Take out style Chow Mein dish with tender steak and stir fried veggies over noodles.

Chicken breast stewed in a Mexican fusion Mole sauce with mild spices, pumpkin puree and a touch of bittersweet chocolate.  Served with Spanish rice, ranch beans and sweet cornbread.

Tender chops simmered with a flavorful sauce of orange juice, brown sugar, bourbon and raisins.  Served with a kale medley and mashed sweet potatoes.

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Modern take on the classic with tender steak served with a mushroom brandy sauce over egg noodles paired with a side of yellow squash.

Ground beef, ricotta, mozzarella, Parmesan and homemade sauce with just the right spices in this updated favorite!  Served with a side salad.