Chicken Salad Deli Plate

Chicken Salad Deli Plate:  Hanover tomato stuffed with homemade chicken salad over mixed greens served with pickled beets

Turkey Tetrazzini

New take on a family favorite.  Turkey with mushrooms, onions and garlic served over mashed potatoes.

Italian Sausage Pasta

Plum tomato, cream sauce with garlic, fresh herbs and sweet Italian sausage over bow tie pasta served with a side salad.

Hanover Tomato Italian Style Chicken

Baked chicken breast, Hanover tomatoes, mozzarella cheese, white wine, parsley, cannellini beans, zucchini and fresh basil all roasted to a perfect fusion of flavor.

BEEF ENCHILADAS

Classic beef enchiladas paired with black beans and rice.

Shrimp Scampi

Shrimp Scampi:  White Gulf shrimp sauteed with lemon, butter, garlic, white wine and parsley over angel hair pasta with Chef select vegetable

Meatloaf

Homemade meat loaf with brown gravy served with green beans and roasted red potatoes with Rosemary

Fried Fish Sandwich

Fried fish sandwich: fried white fish sandwich with tarter sauce, purple slaw with walnuts and craisins and steak fries.

Chinese Style Pork Loin

Chinese Style Pork Loin with Chinese noodles and vegetable stir fry

Unstuffed cabbage rolls

Shredded cabbage and hamburger in a thin tomato sauce (soup like) served with cornbread

Eggplant Rolitini

Eggplant Rolitini, thinly sliced eggplant stuffed with ricotta cheese and Italian herbs over pasta.  served with a side salad.

DeFazio’s Chicken Marsala

Boneless breast of chicken sauteed in Marsala wine with mushrooms and fresh herbs served with smashed red potatoes

Orange Chicken

Orange chicken served with white rice

Beef BBQ

Beef BBQ:Tangy beef bbq (roll on the side) served with coleslaw and macaroni salad

WHITE LASAGNA

Updated version of the classic dish made with chicken, spinach and a creamy white sauce.  Served with a side salad.  

Parmesan Orzo, Chicken Bake

Parmesan Orzo, chicken bake-creamy orzo with parmesan cheese, sliced asparagus and sliced grilled chicken

Chicken Tuscany

Chicken Tuscany-boneless breast of chicken sauteed with artichokes, sundried tomatoes and shitake mushrooms in a wine sauce with fresh herbs served with roasted potatoes and Chef choice vegetable

Cheese Tortellini

Cheese tortellini in a cream sauce with sausage, peas and mushrooms

Beef Burrito

Beef Burrito, seasoned ground beef stuffed in soft tortilla shell served with Spanish rice and refried beans.

Classic Goulash

Classic Goulash: Elbow noodles with hamburger, onions, green peppers and tomato sauce served with garlic bread

Baked Teriyaki Chicken

Baked Teriyaki chicken breast with rice and vegetable medley