Events Calendar

Tender pork chop with Italian breadcrumbs with spinach and white cheddar mac & cheese

St. Patrick's Day Meal-Ham, cabbage, potatoes and carrots

Flaky fish fillets baked with a mixture of sun dried tomatoes, lemons, capers and olives.  Served with Parmesan orzo and asparagus.(A customer favorite!)

Teriyaki chicken casserole with rice and assorted vegetables

Morrocan Meatballs:  Moroccan style meatballs topped with a tomato Forentine tangine over cous cous

Slow cooked BBQ pork ribs served with potato wedges and red cabbage slaw

Sliced honey baked ham with yams and collard greens

Traditional English favorite made with seasoned ground beef, mixed vegetables and creamy mashed potatoes.

Balsamic Glazed Pork Loin served with Four Bean Casserole and Sauteed Spinach

Happy Memorial Day-closed

Grilled Brushetta Chicken with tomatoes and melted provolone served with orzo and sauteed zucchini

Fettuccini Cabonara:  Imported fettuccini noodles with crispy bacon and asparagus with Parmesan cheese on the side

Maple/lemon salmon served with roasted potatoes and peas

Shrimp and Veggie Pasta:  diced tomtatoes, zucchini, garlic, basil and shrimp sauteed in olive oil

Closed****Happy 4th****Holiday meal delivered on the 3rd-8 oz steak style burger with bun and smokey sauce on the side served with steak wedges and baked beans.

Hawaiian grilled chicken and pineapple with cous cous and black beans.

Turkey meatloaf with riced cauliflower and carrots

Sliced turkey breast with gravy, stuffing and peas and carrots.

Chinese style ribs with Ramen Soba noodles and snow peas

Slow roasted BBQ with slaw, succotash and a side of cornbread.

Chicken Salad Deli Plate:  Hanover tomato stuffed with homemade chicken salad over mixed greens served with pickled beets

New take on a family favorite.  Turkey with mushrooms, onions and garlic served over mashed potatoes.

Plum tomato, cream sauce with garlic, fresh herbs and sweet Italian sausage over bow tie pasta served with a side salad.

Baked chicken breast, Hanover tomatoes, mozzarella cheese, white wine, parsley, cannellini beans, zucchini and fresh basil all roasted to a perfect fusion of flavor.

Shrimp Scampi:  White Gulf shrimp sauteed with lemon, butter, garlic, white wine and parsley over angel hair pasta with Chef select vegetable

Homemade meat loaf with brown gravy served with green beans and roasted red potatoes with Rosemary

Fried fish sandwich: fried white fish sandwich with tarter sauce, purple slaw with walnuts and craisins and steak fries.