Cajun chicken pasta

Cajun infused pasta and chicken with colored peppers, onions and mushrooms**not spicy**

Baked Chicken

Baked Chicken stuffed and baked chicken served with rice and peas

Key West Chicken

Tender chicken garnished with lime and served with fresh potato salad will dill

Sliced Top Round of Beef

Sliced top round of beef with red wine, mushroom gravy served with poached red skin potatoes and a vegetable medley.

Orange Chicken

Orange Chicken-Asian influenced recipe of tender chicken in a light and tangy orange sauce served over rice

Penne alla Vodka

Penne alla Vodka-Our famous recipe of imported pasta flamed in vodka with proscuitto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs

Thanksgiving Meal

Sliced Turkey, Gravy, Mashed Potatoes, Stuffing, Green Beans.  Single meal ($10), family meal $25) or holiday pack (serves 4-6 $57.95)-Rolls and Pie come with holiday pack only

COQ AU VIN

Classic French dish with chicken breasts roasted in a savory red wine sauce with vegetables, potatoes, sweet pearl onions and a hint of bacon.

Beef Bolognese

Slow simmered meat sauce topped with pancetta and Brussel sprouts over fettuccine.  Served with a side salad.

Ham and Cabbage

Sliced ham with cabbage, potatoes and carrots

Beef Brisket

Savory beef brisket with roasted potatoes and Brussel sprouts

LINGUINE WITH WHITE CLAM SAUCE

Decadent homemade sauce with littleneck clams, white wine, garlic and cream.  Served over linguine with a side salad.

Chicken Pizzaiola

Chicken Pizzaiola-Boneless chicken thighs sauteed with black olives, mushrooms and peppers with oregano served over risotto.

CALIFORNIA SURF & TURF

Grilled chicken breast topped with shrimp in a white wine cream sauce served with angel hair Pomodoro and a side salad.

DIJON BAKED COD

Mild cod baked in a velvety Dijon white wine sauce served with a side of parmesan cauliflower and wild rice.

Cabbage Rolls

Traditional cabbage rolls in tomato sauce

Parchment Steamed Tilapia

Tilapia filets baked in parchment paper with peppers, tomatoes and onions.  Served with yellow rice and broccoli

Blackened Salmon

Blackened filet of salmon over rice served with broccoli salad

Roasted Pork Loin

Sliced, roasted pork loin served with stuffing and baked apples

Italian Skillet

Mild Italian sausage with peppers and onions with a baked potato

Lemon Chicken Piccata

Grilled chicken breast in a velvety lemon caper sauce with mushrooms and artichoke hearts with broccoli over angel hair pasta.  Served with a side salad.

Pepper Steak

Pepper steak with onions, white rice and vegetable eggroll