DeFazio’s Chicken Marsala

Boneless breast of chicken sauteed in Marsala wine with mushrooms and fresh herbs served with smashed red potatoes

Orange Chicken

Orange chicken served with white rice

Beef BBQ

Beef BBQ:Tangy beef bbq (roll on the side) served with coleslaw and macaroni salad

WHITE LASAGNA

Updated version of the classic dish made with chicken, spinach and a creamy white sauce.  Served with a side salad.  

Parmesan Orzo, Chicken Bake

Parmesan Orzo, chicken bake-creamy orzo with parmesan cheese, sliced asparagus and sliced grilled chicken

Chicken Tuscany

Chicken Tuscany-boneless breast of chicken sauteed with artichokes, sundried tomatoes and shitake mushrooms in a wine sauce with fresh herbs served with roasted potatoes and Chef choice vegetable

Cheese Tortellini

Cheese tortellini in a cream sauce with sausage, peas and mushrooms

Beef Burrito

Beef Burrito, seasoned ground beef stuffed in soft tortilla shell served with Spanish rice and refried beans.

Classic Goulash

Classic Goulash: Elbow noodles with hamburger, onions, green peppers and tomato sauce served with garlic bread

Baked Teriyaki Chicken

Baked Teriyaki chicken breast with rice and vegetable medley

Baked Tilapia

Baked tilapia fillet with white wine, shallots, spinach and tomatoes served with roasted potatoes

Chicken Pierogi Bake

sliced chicken, onion, pierogies and cheddar cheese served with green beans

Scallops Provencal

Scallops with white wine, plum tomatoes, garlic and parsley over orecchiette pasta

Pork Loin

sliced pork loin, sauerkraut, mashed potatoes and black eyed peas with tomatoes

Chicken Cutlet

Chicken Cutlet in butter and memon served with corn and tomato salad and broccoli

Baked Chicken

Baked chicken breast served with 1/2 mashed potatoes, 1/2 stuffing and broccoli

BBQ Pork Chop

BBQ pork chop served with augratin potatoes and lima beans

BANGERS & MASH

A British favorite!  Bratwurst style sausage braised in beer stock then grilled.  Served with cheddar mashed potatoes and roasted beets with rosemary.

Salmon Newburg

Salmon fillet pieces in a creamy sauce made with garlic, white wine, cream and petite peas served over linguine.  Served with a side salad.