CALIFORNIA SURF & TURF

Grilled chicken breast topped with shrimp in a white wine cream sauce served with angel hair Pomodoro and a side salad.

DIJON BAKED COD

Mild cod baked in a velvety Dijon white wine sauce served with a side of parmesan cauliflower and wild rice.

Cabbage Rolls

Traditional cabbage rolls in tomato sauce

Parchment Steamed Tilapia

Tilapia filets baked in parchment paper with peppers, tomatoes and onions.  Served with yellow rice and broccoli

Blackened Salmon

Blackened filet of salmon over rice served with broccoli salad

Roasted Pork Loin

Sliced, roasted pork loin served with stuffing and baked apples

Italian Skillet

Mild Italian sausage with peppers and onions with a baked potato

Lemon Chicken Piccata

Grilled chicken breast in a velvety lemon caper sauce with mushrooms and artichoke hearts with broccoli over angel hair pasta.  Served with a side salad.

Pepper Steak

Pepper steak with onions, white rice and vegetable eggroll

Italian Breaded Pork Chops

Tender pork chop with Italian breadcrumbs with spinach and white cheddar mac & cheese

Chicken Cordon Bleu

Breaded chicken breast stuffed with ham and Swiss, served with mashed potatoes and broccoli.

MEDITERRANEAN FISH

Flaky fish fillets baked with a mixture of sun dried tomatoes, lemons, capers and olives.  Served with Parmesan orzo and asparagus.(A customer favorite!)

Moroccan Meatballs

Morrocan Meatballs:  Moroccan style meatballs topped with a tomato Forentine tangine over cous cous

BBQ Pork Ribs

Slow cooked BBQ pork ribs served with potato wedges and red cabbage slaw

Balsamic Glazed Pork Loin

Balsamic Glazed Pork Loin served with Four Bean Casserole and Sauteed Spinach

Coconut Breaded Tilapia

Flaky fillet coated with coconut topping and pan fried.  Served with almond Jasmine rice and tricolored sauteed peppers,corn and Lima beans.

Grilled Brushetta Chicken

Grilled Brushetta Chicken with tomatoes and melted provolone served with orzo and sauteed zucchini

Fettuccini Carbonara

Fettuccini Cabonara:  Imported fettuccini noodles with crispy bacon and asparagus with Parmesan cheese on the side

Maple/Lemon Salmon

Maple/lemon salmon served with roasted potatoes and peas

Shrimp and Veggie Pasta

Shrimp and Veggie Pasta:  diced tomtatoes, zucchini, garlic, basil and shrimp sauteed in olive oil