Events Calendar

Turkey meatloaf with riced cauliflower and carrots

Sliced turkey breast with gravy, stuffing and peas and carrots.

Chinese style ribs with Ramen Soba noodles and snow peas

Slow roasted BBQ with slaw, succotash and a side of cornbread.

Chicken Salad Deli Plate:  Hanover tomato stuffed with homemade chicken salad over mixed greens served with pickled beets

New take on a family favorite.  Turkey with mushrooms, onions and garlic served over mashed potatoes.

Plum tomato, cream sauce with garlic, fresh herbs and sweet Italian sausage over bow tie pasta served with a side salad.

Baked chicken breast, Hanover tomatoes, mozzarella cheese, white wine, parsley, cannellini beans, zucchini and fresh basil all roasted to a perfect fusion of flavor.

Shrimp Scampi:  White Gulf shrimp sauteed with lemon, butter, garlic, white wine and parsley over angel hair pasta with Chef select vegetable

Homemade meat loaf with brown gravy served with green beans and roasted red potatoes with Rosemary

Fried fish sandwich: fried white fish sandwich with tarter sauce, purple slaw with walnuts and craisins and steak fries.

Chinese Style Pork Loin with Chinese noodles and vegetable stir fry

Salmon with sundried tomato pesto, Parmesan cheese orzo and green beans

Shredded cabbage and hamburger in a thin tomato sauce (soup like) served with cornbread

Eggplant Rolitini, thinly sliced eggplant stuffed with ricotta cheese and Italian herbs over pasta.  served with a side salad.

Boneless breast of chicken sauteed in Marsala wine with mushrooms and fresh herbs served with smashed red potatoes

Orange chicken served with white rice

Beef BBQ:Tangy beef bbq (roll on the side) served with coleslaw and macaroni salad

Updated version of the classic dish made with chicken, spinach and a creamy white sauce.  Served with a side salad.  

Happy Halloween!  Bruschetta chicken served with orzo and sauteed zucchini

Parmesan Orzo, chicken bake-creamy orzo with parmesan cheese, sliced asparagus and sliced grilled chicken

Fettucine alfredo with shrimp

Chicken Tuscany-boneless breast of chicken sauteed with artichokes, sundried tomatoes and shitake mushrooms in a wine sauce with fresh herbs served with roasted potatoes and Chef choice vegetable

Cheese tortellini in a cream sauce with sausage, peas and mushrooms

Closed-Happy Thanksgiving! Holiday meal delivered on Wednesday, the 21st.  sliced turkey, mashed potatoes, stuffing and green beans

Lemon Pepper Chicken served with Pasta Salad and Peas

Rosemary and lemon baked chicken breasts with green beans and roasted red potatoes

Beef pot pie

Salmon fillet brushed with honey-soy sauce mixture and baked.  Paired with a cucumber, avocado salad.