Events Calendar

Slow simmered meat sauce topped with pancetta and Brussel sprouts over fettuccine.  Served with a side salad.

Sliced ham with cabbage, potatoes and carrots

Savory beef brisket with roasted potatoes and Brussel sprouts

Decadent homemade sauce with littleneck clams, white wine, garlic and cream.  Served over linguine with a side salad.

Chicken Pizzaiola-Boneless chicken thighs sauteed with black olives, mushrooms and peppers with oregano served over risotto.

Closed-Happy New Year!

Pork Fried Rice with Mini Vegetable Eggrolls  

Rosemary roasted pork loin with craisin cous-cous and spinach

Traditional cabbage rolls in tomato sauce

Tilapia filets baked in parchment paper with peppers, tomatoes and onions.  Served with yellow rice and broccoli

Blackened filet of salmon over rice served with broccoli salad

Sliced, roasted pork loin served with stuffing and baked apples

Eggplant Parmesan with Rigatoni

Three Cheese Spaghetti with Garlic Toast

Mild Italian sausage with peppers and onions with a baked potato

Grilled chicken breast in a velvety lemon caper sauce with mushrooms and artichoke hearts with broccoli over angel hair pasta.  Served with a side salad.

Pepper steak with onions, white rice and vegetable eggroll

Tender pork chop with Italian breadcrumbs with spinach and white cheddar mac & cheese

St. Patrick's Day Meal-Ham, cabbage, potatoes and carrots

Flaky fish fillets baked with a mixture of sun dried tomatoes, lemons, capers and olives.  Served with Parmesan orzo and asparagus.(A customer favorite!)

Teriyaki chicken casserole with rice and assorted vegetables

Morrocan Meatballs:  Moroccan style meatballs topped with a tomato Forentine tangine over cous cous

Slow cooked BBQ pork ribs served with potato wedges and red cabbage slaw

Sliced honey baked ham with yams and collard greens

Traditional English favorite made with seasoned ground beef, mixed vegetables and creamy mashed potatoes.

Balsamic Glazed Pork Loin served with Four Bean Casserole and Sauteed Spinach