Supper Made Simple

Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad
2020-04-20 08:00 - 17:00 UTC

Beef short rib stroganoff with a side salad
2020-04-19 08:00 - 17:00

Greek salmon with feta cheese, olives and cherry tomatoes over orzo
2020-04-17 08:00 - 17:00

Traditional stuffed cabbage with rice and ground beef
2020-04-16 08:00 - 17:00

Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus
2020-04-15 08:00 - 17:00

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli
2020-04-14 08:00 - 17:00

Pulled Chicken bbbq slider duo with coleslaw and potato salad
2020-04-13 08:00 - 17:00

Old fashioned baked ham, scalloped potatoes, green bean casserole, deviled egg and roll
2020-04-12 08:00 - 17:00

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes
2020-04-07 08:00 - 17:00

Traditional Northern Ziti with bechamel sauce and broccoli topped with grilled tomato served with garlic bread
2020-04-06 08:00 - 17:00

Roasted Salmon with Lemon and Dill
2020-04-03 08:00 - 17:00
Roasted salmon with lemon and dill served with an orzo, asparagus and tomato side

Bone in skinny pork chop in smokey bbq sauce served with mac and cheese and Southern style coleslaw
2020-04-02 08:00 - 17:00

Western style steak stew: black angus beef simmered in beef stock and madera wine with white potates, carrots and mushrooms
2020-04-01 08:00 - 17:00

Beef burrito with rice and black beans
2020-03-31 08:00 - 17:00

Fried chicken with mashed potatoes, gravy and peas
2020-03-30 08:00 - 17:00

Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula
2020-03-29 08:00 - 17:00

SALMON CAKES
2020-03-28
Salmon cake topped with a mild chipotle aioli paired with Jasmine rice and a squash medley.

Roasted Pork Shoulder: Tender, roasted pork shoulder with cider vinegar served with baked apples and mixed vegetable medley
2020-03-26 08:00 - 17:00

Beef tips in mushroom gravy with mashed potatoes and peas
2020-03-25 08:00 - 17:00

Rigatoni all the way: Imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad
2020-03-23 08:00 - 17:00

Chicken Casserole: Baked chicken casserole with rice, broccoli and cheese
2020-03-22 08:00 - 17:00

Shrimp and Grits: Sauteed shrimp with creamy, cheese grits served with jalapeno corn bread
2020-03-20 08:00 - 17:00

Cheeseburger slider duo served with baked beans and potato wedges
2020-03-19 08:00 - 17:00

Spaghetti Carbonara with side salad.
2020-03-18 08:00 - 17:00

Happy St Patricks Day! Corned Beef and Cabbage
2020-03-17 08:00 - 17:00

Fried Pork Chop: Fried pork chop served with scalloped potatoes and Chef select vegetable
2020-03-15 08:00 - 17:00

Yellow Fin Tuna: Yellow fin tuna with sesame seeds and ginger with rice noodles and broccoli and carrots.
2020-03-13 08:00 - 17:00

Beef Fajitas: Seasoned strips of beef with peppers and onion and soft tortilla shells served with beans and rice. Salsa and sour cream on the side.
2020-03-12 08:00 - 17:00

Pulled Pork BBQ
2020-03-11 08:00 - 17:00
Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

Short Rib Casserole
2020-03-01 08:00 - 17:00
Braised short ribs in a savory casserole of egg noodles and red wine gravy
