Supper Made Simple

SALMON CAKES
2020-03-28
Salmon cake topped with a mild chipotle aioli paired with Jasmine rice and a squash medley.

Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula
2020-03-29 08:00 - 17:00 UTC

Fried chicken with mashed potatoes, gravy and peas
2020-03-30 08:00 - 17:00

Beef burrito with rice and black beans
2020-03-31 08:00 - 17:00

Western style steak stew: black angus beef simmered in beef stock and madera wine with white potates, carrots and mushrooms
2020-04-01 08:00 - 17:00

Bone in skinny pork chop in smokey bbq sauce served with mac and cheese and Southern style coleslaw
2020-04-02 08:00 - 17:00

Roasted Salmon with Lemon and Dill
2020-04-03 08:00 - 17:00
Roasted salmon with lemon and dill served with an orzo, asparagus and tomato side

Traditional Northern Ziti with bechamel sauce and broccoli topped with grilled tomato served with garlic bread
2020-04-06 08:00 - 17:00

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes
2020-04-07 08:00 - 17:00

Old fashioned baked ham, scalloped potatoes, green bean casserole, deviled egg and roll
2020-04-12 08:00 - 17:00

Pulled Chicken bbbq slider duo with coleslaw and potato salad
2020-04-13 08:00 - 17:00

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli
2020-04-14 08:00 - 17:00

Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus
2020-04-15 08:00 - 17:00

Traditional stuffed cabbage with rice and ground beef
2020-04-16 08:00 - 17:00

Greek salmon with feta cheese, olives and cherry tomatoes over orzo
2020-04-17 08:00 - 17:00

Beef short rib stroganoff with a side salad
2020-04-19 08:00 - 17:00

Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad
2020-04-20 08:00 - 17:00

Smothered skinny pork chop with onion gravy, stuffing and lima beans
2020-04-21 08:00 - 17:00

Grilled Chicken Tomato Florentine
2020-04-23
Seared chicken over wilted spinach with a mild tomato cream sauce and a quinoa cranberry and walnut side. (contains walnuts)

Pan fried salmon with lentils cooked with bay leaves and garlic with broccoli rabe
2020-04-24 08:00 - 17:00

Garlic butter baked chicken thighs with Parmesan crusted polenta and Chef select vegetable
2020-04-26 08:00 - 17:00

Chicken parmesan hoagie with Italian potato salad
2020-04-27 08:00 - 17:00

Pulled Pork BBQ Sliders
2020-04-28 08:00 - 17:00
Pulled Pork BBQ Sliders served with coleslaw, corn on the cobb and baked beans

Braised beef brisket with horseradish, baked potato and chef select vegetable
2020-04-29 08:00 - 17:00

Sweet and sour pork loin over cellophane noodles, snow peas and Asian corn
2020-04-30 08:00 - 17:00

Chicken marsala served with angel hair pasta and Chef select vegetable
2020-05-03 08:00 - 17:00

Chicken Alfredo
2020-05-05 08:00 - 17:00
Chicken Alfredo with Broccoli and a Roll

Turkey Dinner with mashed potatoes, stuffing, green beans and a roll
2020-05-06 08:00 - 17:00

Beef Bourguignon
2020-05-07 08:00 - 17:00
Beef bourguignon served over egg noodles

FETA AND SPINACH STUFFED FLOUNDER
2020-05-08
Mild fillet stuffed with a flavorful combination of feta, spinach, Parmesan and herbs. Paired with a side of asparagus and rice pilaf.
