Events Calendar

Beef burrito with rice and black beans

Western style steak stew: black angus beef simmered in beef stock and madera wine with white potates, carrots and mushrooms

Bone in skinny pork chop in smokey bbq sauce served with mac and cheese and Southern style coleslaw

Roasted salmon with lemon and dill served with an orzo, asparagus and tomato side

Traditional Northern Ziti with bechamel sauce and broccoli topped with grilled tomato served with garlic bread

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes

Old fashioned baked ham, scalloped potatoes, green bean casserole, deviled egg and roll

Pulled Chicken bbbq slider duo with coleslaw and potato salad

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli

Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus

Traditional stuffed cabbage with rice and ground beef

Greek salmon with feta cheese, olives and cherry tomatoes over orzo

Beef short rib stroganoff with a side salad

Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad

Smothered skinny pork chop with onion gravy, stuffing and lima beans

Pan fried salmon with lentils cooked with bay leaves and garlic with broccoli rabe

Garlic butter baked chicken thighs with Parmesan crusted polenta and Chef select vegetable

Chicken parmesan hoagie with Italian potato salad

Pulled Pork BBQ Sliders served with coleslaw, corn on the cobb and baked beans

Braised beef brisket with horseradish, baked potato and chef select vegetable

Sweet and sour pork loin over cellophane noodles, snow peas and Asian corn

Chicken marsala served with angel hair pasta and Chef select vegetable

Chicken Alfredo with Broccoli and a Roll

Turkey Dinner with mashed potatoes, stuffing, green beans and a roll

Beef bourguignon served over egg noodles

Italian specialty!  Layers of imported noodles, ricotta, mozzarella cheeses and our homemade meatsauce.  Served with a side salad.

Thinly sliced eye round of beef with a side of au jus and creamy horseradish sauce served with twice baked potato and seasonal vegetable

Pork Tenderloin with pineapple salsa and Hawaiian rice

Fried Catfish with tarter sauce, collard greens and boiled potatoes