Shrimp Salad Deli Plate

Shrimp Salad Deli Plate-Shrimp salad served over mixed greens with sliced tomato served with a roll

BBQ Pork Ribs-

BBQ Pork Ribs-slow cooked BBQ pork ribs served with potato wedges and red cabbage slaw

JAMBALAYA

Fragrant long grain rice stewed with shrimp and sausage and simmered with tomatoes, onions, peppers and a blend of spices (mild spice).

Chicken and Prosciutto Parm

Chicken and Prosciutto Parm-chicken with Mozzarella cheese, wrapped in prosciutto served over imported noodles with garlic bread

Fish Taco

White fish soft tacos with rice and mango slaw

Chicken Salad Deli Plate

Chicken Salad Deli Plate-Homemade chicken salad served over bed of lettuce with sliced tomatoes and cucumbers served with a roll

BBQ Pork Loin

BBQ pork loin served with potato pancake and broccoli

Blackened Tilapia

Lightly blackened tilapia with Balela salad

Italian Stuffed Pork Loin

Boneless  roasted pork loin stuffed with asparagus, red peppers, craisins, garlic, pine nuts, mozzarella cheese, fresh Rosemary topped with  port wine plum sauce served with roasted potatoes and zucchini

Shrimp and Vegetable Pasta

Shrimp and vegetable pasta:  diced tomatoes, zucchini, garlic, basil and shrimp sauteed in olive oil

Filet Mignon Kebobs

Filet Mignon Kebobs-Filet mignon, mushrooms and peppers in a tangy Asian steak sauce served over rice.

Tuna Cakes

Tuna cakes with roasted potatoes and spinach

Slow roasted pork butt

"Southern Living Style" slow roasted pork butt served with sauerkraut and mashed potatoes

Pulled Chicken BBQ

Pulled chicken bbq with coleslaw and Chef David's mac and cheese

Cheeseburger Slider Duo

Cheeseburger slider duo served with baked beans and potato wedges.

Beef and Broccoli

Tender strips of beef sauteed with fresh broccoli with bamboo shoots, Chinese mushrooms, snow peas in teriyaki glaze served with sticky rice.

BBQ Ribs

BBQ ribs with potatoe wedges and purple slaw.

Vegetable Lasagna

Vegetable Lasagna-Imported noodles with fresh vegetables, ricotta and mozzarella cheese.

NEW ENGLAND SEAFOOD POT PIE

A customer favorite! Shrimp, scallops, and crab combined with a mixture of vegetables in a creamy sauce topped with puffy pastry.