Events Calendar

Shrimp, scallops and Salmon Newburg-shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine with a side salad.

Italian Baked Chicken-tender Italian baked chicken with parmesan cheese and bred crumbs served with a pea salad

Vegetable Beef Casserole-Casserole with potatoes, carrots, celery, green beans, onion and ground beef topped with Cheddar cheese

Thai fried shrimp over sticky rice

Hearty pasta casserole with ground beef, feta, mozzarella, ziti pasta and fresh sauce with herbs.  Baked to a golden brown and served with a side salad.

Mexican Chicken-(mild spice)chicken breast baked with salsa served with Spanish rice.

Brown Sugar Garlic Pork with carrots and potatoes

Roasted salmon fillet with lemon and dill served with an orzo, asparagus and tomato

Pan Sauteed Chicken Casserole-creamy chicken, rice and broccoli casserole

Shrimp Salad Deli Plate-Shrimp salad served over mixed greens with sliced tomato served with a roll

BBQ Pork Ribs-slow cooked BBQ pork ribs served with potato wedges and red cabbage slaw

Chicken and Prosciutto Parm-chicken with Mozzarella cheese, wrapped in prosciutto served over imported noodles with garlic bread

White fish soft tacos with rice and mango slaw

Chicken Salad Deli Plate-Homemade chicken salad served over bed of lettuce with sliced tomatoes and cucumbers served with a roll

BBQ pork loin served with potato pancake and broccoli

Lightly blackened tilapia with Balela salad

Boneless  roasted pork loin stuffed with asparagus, red peppers, craisins, garlic, pine nuts, mozzarella cheese, fresh Rosemary topped with  port wine plum sauce served with roasted potatoes and zucchini

Shrimp and vegetable pasta:  diced tomatoes, zucchini, garlic, basil and shrimp sauteed in olive oil

Grilled chicken with peppers and onions served with corn on the cob and red potatoes

Filet Mignon Kebobs-Filet mignon, mushrooms and peppers in a tangy Asian steak sauce served over rice.

Tuna cakes with roasted potatoes and spinach

"Southern Living Style" slow roasted pork butt served with sauerkraut and mashed potatoes

Pulled chicken bbq with coleslaw and Chef David's mac and cheese

Cheeseburger slider duo served with baked beans and potato wedges.

Tender strips of beef sauteed with fresh broccoli with bamboo shoots, Chinese mushrooms, snow peas in teriyaki glaze served with sticky rice.

Pan Sauteed Chicken Casserole-Chicken, rice and broccoli casserole

BBQ ribs with potatoe wedges and purple slaw.

Fried Chicken Breast, served with potato salad and a cucumber, tomato and onion salad

Honey Garlic Pork Loin served with fried green tomatoes and local buttered off the cobb corn