Events Calendar

Lemon Pepper Chicken served with Pasta Salad and Peas

Rosemary and lemon baked chicken breasts with green beans and roasted red potatoes

Beef pot pie

Salmon fillet brushed with honey-soy sauce mixture and baked.  Paired with a cucumber, avocado salad.

Beef Burrito, seasoned ground beef stuffed in soft tortilla shell served with Spanish rice and refried beans.

Classic Goulash: Elbow noodles with hamburger, onions, green peppers and tomato sauce served with garlic bread

Baked Teriyaki chicken breast with rice and vegetable medley

Baked tilapia fillet with white wine, shallots, spinach and tomatoes served with roasted potatoes

sliced chicken, onion, pierogies and cheddar cheese served with green beans

Closed**holiday meal delivered on 12/24 sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and roll

Scallops with white wine, plum tomatoes, garlic and parsley over orecchiette pasta

Fettincini alfredo with chicken and broccoli

sliced pork loin, sauerkraut, mashed potatoes and black eyed peas with tomatoes

Closed Happy New Year

Chicken Cutlet in butter and memon served with corn and tomato salad and broccoli

Baked chicken breast served with 1/2 mashed potatoes, 1/2 stuffing and broccoli

Corned Beef with cabbage and carrots

BBQ pork chop served with augratin potatoes and lima beans

Lemon Chicken Pitta with mushrooms, artichoke hearts and broccoli over angel hair pasta with a side salad

A British favorite!  Bratwurst style sausage braised in beer stock then grilled.  Served with cheddar mashed potatoes and roasted beets with rosemary.

Salmon fillet pieces in a creamy sauce made with garlic, white wine, cream and petite peas served over linguine.  Served with a side salad.

Slow braised brisket served with mashed potatoes and rum glazed carrots

Whole wheat pasta with garlic, plum tomatoes and diced grilled chicken.

Season chicken with peppers and onions served with refried beans and tortilla chips, shredded lettuce, sour cream and shredded cheese on the side

Shrimp Creole with onions, peppers and tomatoes served with rice.

Weekly healthy meal-black bean cake with Cuban rice and steamed broccoli (pico de gallo on the side)

Balsamic braised chicken breast with roasted potatoes and vegetable medley

Bean and cheese enchiladas over Spanish rice, sour cream and salsa on the side.

Weekly healthy meal-grilled chicken over sauteed spinach and almonds

Lightly breaded and fried chicken tenders served with collard greens and potato salad

Shephards Pie-traditional English favorite made with seasoned ground beef, mixed vegetables and creamy mashed potatoes