Supper Made Simple

Roasted Chicken with Cherry Reduction and homemade Mac 'n Cheese
2017-05-18
Tender Roasted chicken breast with a cherry reduction served with Spring vegetables and homemade Gruyere macaroni and cheese.

GRILLED PORK CHOPS WITH ORANGE CHIPOTLE AIOLI SAUCE
2017-05-17
Tender grilled chop topped with an orange chipotle aioli with seasoned rice and a mushroom, tomato and rosemary side.

MARINATED STEAK WITH PINEAPPLE AND VEGETABLE MEDLEY
2017-05-16
Tender grilled marinated steak with pineapple and grape tomatoes. Served with corn salad and stuffing.

COCOA ROAST CHICKEN
2017-05-09
Roasted chicken breast rubbed with Doll Parton’s famous cocoa rub. Served with green beans and marshmallow topped sweet potato casserole.

PORK AND PINEAPPLE STIR FRY
2017-05-08 08:00 - 17:00 UTC
Tender marinated shredded pork combined with a classic fried rice and pineapple and served with Miso roasted cabbage.

PEANUT AND SUNFLOWER CRUSTED TILAPIA
2017-05-05
Delicious pairing makes a wonderful crust for this mild fish. Served with zucchini and mashed potatoes.

SEARED SIRLOIN WITH MANGO SALSA
2017-05-04 08:00 - 17:00
Seared sirloin steak with mango salsa, succotash and banana cornbread stuffing.

Beef Brisket with Demi Glace and Ratatouille
2017-04-27
Slow cooked beef brisket with a sweet fennel reduction sauce served with garlic roasted potatoes and vegetable Ratatouille.

SWEET CHILI PORK AND PEACHES
2017-04-12
Tender marinated pork with juicy peaches. Served with tangy Ranch potatoes and broccoli.

Chorizo Stuffed Chicken Breasts
2017-04-04
Tender chicken breasts stuffed with chorizo and melted cheese and topped with a red enchilada sauce. Served with a mushroom ragout over lemony rice.

SAFFRON SAUSAGE ROTINI
2017-04-03
Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta. Served with a side salad. Always a hit!

COCONUT CURRY CHICKEN
2017-03-30
Indian inspired dish with chicken breasts, sweet curry, raisins, potatoes, and tomatoes simmered in a base of coconut milk, cream and fragrant spices served over rice. (NOT hot spicy – a customer favorite!)

HOMEMADE MEATLOAF
2017-03-21
Juicy meatloaf served with a tangy tomato sauce, mustard green beans and mashed potatoes with gouda cheese.

CHICKEN MARSALA
2017-03-20
A classic! Tender chicken, fresh mushrooms, Marsala wine and just the right seasonings. Paired with Jasmine rice and herbed Parmesan cauliflower.

CORNED BEEF AND CABBAGE - HAPPY ST. PATRICK'S DAY!
2017-03-17
Traditional Irish fare with Guinness mustard, roasted veggies and red cabbage.

PECAN CRUSTED TILAPIA
2017-03-16
Tilapia fillets topped with a savory pecan cranberry breading served with wild rice and steamed asparagus. (Contains pecans)

Stuffed Pork Loin
2017-03-14
Apple and apricot stuffed pork loin with mashed potatoes and green bean almondine. (Contains almonds)

CHICKEN PENNE A LA VODKA
2016-11-17
Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream. Served with a side salad.

CHICKEN CACCIATORE
2016-10-26
A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta. Served with a side salad.

COCONUT PANKO CHICKEN
2016-10-13
Sauteed coconut breaded chicken breast with sweet lemon parsley reduction. Served with sesame jasmine rice and a medley of fresh vegetables.

MARINATED SIRLOIN WITH CHIMICHURRI SAUCE
2016-09-19
Argentinian inspired marinated sirloin topped with a chimichurri sauce and served with zucchini and spiced corn.

SHRIMP AND SAUSAGE PASTA
2016-08-25
Shrimp and sweet Italian sausage with a fresh mushroom tomato sauce served over ziti pasta. Served with a side salad.

BREAKFAST CASSEROLE
2016-08-12 08:00 - 17:00
Baked casserole of sweet sausage, eggs, potatoes and a mixture of fresh herbs and cheeses. Served with a bell pepper peach saute.

TEQUILA CHICKEN FETTUCINE
2016-06-24
Tequila spiked creamy lime sauce with tender chicken breast over pasta. Served with a side salad.

Grilled Pork Chops with Peach Chutney
2016-05-09
Grilled chop with a sweet and mild peach chutney seared with sauteed zucchini and pecan stuffing.

Orange Chicken
2016-05-02
Sweet and tangy orange chicken stir fry over rice with broccoli and bok choy.

TUSCAN CHICKEN
2016-04-14
Marinated chicken thighs with a grape and walnut compote and a wheatberry and lentil side – great combination of flavors! (Contains walnuts)

HERBS DE PROVENCE CASHEW CHICKEN
2016-04-11
Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs. Served over rice with a broccoli and cranberry side. (Contains cashews)

CHICKEN ALMONDINE
2016-04-05
Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.

STUFFED PEPPERS
2016-04-04
Ground turkey combined with a flavorful mix of spices and southwestern marinara served with a zucchini-corn salad and rice.
