Loading Menus
14
April

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli

April 14, 2020 @ 8:00 am - 5:00 pm
  • This menu has passed.

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli

Details

Date: April 14, 2020
Time: 8:00 am - 5:00 pm

Leave a Reply

Your email address will not be published.